scenedance (dot com)

The limits of my culinary skills were tested last night during my quest to make manicotti. I mostly followed the video on ctrl-alt-chicken, with a little help from a few random recipes found on google. It can only be categorized as an unqualified success:

Zach holding the grade A eggs required for this recipe.

Manicotti shells boiling under intense heat.

Homemade manicotta cheese mix (amalgation of ricotta, mozzarella, and parmesean cheeses).

The finished product.